Anniversary Celebration May 17th and 18th
Anniversary Celebration May 17th and 18th
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Specials nightly
Fresh greens served with a creamy gorganzola and house made italian dressing.
A classic. Fresh Romain tossed with our Ceasar dressing, homemade croutons and shaved parmesean.
Fresh and cooked crispy with savory goat cheese and sweet honey maple
Thinly sliced and lightly battered, rolled with Asiago cheese and placed on a layer of our house made marinara.
Cooked tender and slightly charred served over lemon aioli, broccoli rabe, crispy potatoes and hot cherry peppers.
Special entrees nightly
Veal Milinase with arugula salad and
Spicey Asiago cheese sauce over hardy paccheri pasta.
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