Anniversary Celebration May 17th and 18th

Joanne's Table

Joanne's Table Joanne's Table Joanne's Table
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Joanne's Table

Joanne's Table Joanne's Table Joanne's Table

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Menu

Starters

Specials nightly

Ensalada Mista

Fresh greens served with a creamy gorganzola and house made italian dressing.

Ceasar Salad

A classic.  Fresh Romain tossed with our Ceasar dressing, homemade croutons and shaved parmesean. 

Roasted Brussel Sprouts, with goat cheese and local honey glaze

Fresh and cooked crispy with savory goat cheese and sweet honey maple 

Zucchini Rollatini

Thinly sliced and lightly battered, rolled with Asiago cheese and placed on a layer of our house made marinara.

Grilled Octopus with Crispy Potatoes, broccoli Rabe and Hot Cherry Peppers

Cooked tender and slightly charred served over lemon aioli, broccoli rabe, crispy potatoes and hot cherry peppers.

Pasta Fagioli

Roasted Beet Salad with Goat Cheese Croquets

Steamed Mussels White Wine Garlic and Butter


Entrees

Special entrees nightly

Roasted Cod with Lemon Risotto

Veal Milinese with arugala salad and side of pasta garlic oil

Veal Milinase with arugula salad and 

Branzino with Broccoli Rabe

Classic Chicken Parmesean


Pasta

House Made Ricotta Gnocchi your choice of Sauce

Tagliatelle with Meat Sauce and Meatballs

Linguine and Clams, White or Red

Paccheri Napolitano

Spicey Asiago cheese sauce over hardy paccheri pasta.

Rigatoni ala Vodka

Spaghetti Puntenesca

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Call for reservations

203-274-5099


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