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Our Menu

  • Menu

Starters

Specials nightly.

Ensalada Mista

Fresh greens served with creamy gorgonzola and house-made Italian dressing.

Ceasar Salad

A classic. Fresh Romain tossed with our Caesar dressing, homemade croutons, and shaved parmesan.

Roasted Brussel Sprouts with Goat Cheese & Local Honey Glaze

Fresh and cooked crispy, with savory goat cheese and sweet honey-maple.

Zucchini Rollatini

Thinly sliced and lightly battered, rolled with Asiago cheese and placed on a layer of our house-made marinara.

Grilled Octopus with Crispy Potatoes, Broccoli Rabe, & Hot Cherry Peppers

Cooked tender and slightly charred, served over lemon aioli, broccoli rabe, crispy potatoes, and hot cherry peppers.

Pasta Fagioli
Roasted Beet Salad with Goat Cheese Croquets
Steamed Mussels, White Wine, Garlic & Butter

Entrees

Special entrees nightly.

Roasted Cod with Lemon Risotto
Veal Milanese with Arugula Salad & Side of Pasta Garlic Oil
Branzino with Broccoli Rabe
Classic Chicken Parmesean

Pasta

House Made Ricotta Gnocchi

Your choice of sauce.

Tagliatelle with Meat Sauce & Meatballs
Linguine & Clams

White or red.

Paccheri Napolitano

Spicy Asiago cheese sauce over hardy paccheri pasta.

Rigatoni ala Vodka
Spaghetti Puntenesca

Location

591 Tunxis Hill Road
Fairfield, CT
06825

Hours

Fri, Sat
5:30 PM - 9:30 PM
Tue, Wed, Thur
5:30 PM - 9:00 PM

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Contact us

Call us at (203)-274-5099

Write us at joannestable@gmail.com

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